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10 quirky Indian wedding food and beverage display ideas that will inspire you!

At Indian weddings, food is a vital part of the festivities with couples and planners brainstorming to find unique ways in which guests can be gastronomically enchanted. The search ends with WeddingSutra Influencer Awards winner Gyanjee Caterers on your wedding squad. A Jaipur-based family business with decades of experience in the food & hospitality industry spanning generations they have mastered the art of pleasuring the palate as well as the eyes with their unconventional setups.

Be it a nostalgic food counter that brings back memories of lip-smacking childhood candies, a thoughtful eco-friendly setup or a rare seasonal treat counter – in this list you will find out-of-the-box ideas that will have your guests reaching out for second helpings and reminiscing long after the wedding celebrations!

DIY Mithai Box as Thank You Gifts:
When it comes to mithai, Indians are picky. How about allowing your loved ones to curate their mithai box as they like it? Bound to satisfy all those endless mithai cravings of the elders and the little ones of your family – this unique food stall increases guest engagement while giving them a sweet box of delicious wedding treats.

Snacks served with a side of fun:
Munchies keep the boredom at bay during the long wedding rituals. And, while delicious munchies do indulge the palate, this unique way of serving it captivates the guests and induces surprised giggles.

The Donut Rack:
Everyone knows about a ‘Donut Wall’. However, Gyanjee Caterers gave this conventional idea a quirky twist where donuts are hung on the pegs of a coat rack!

Seasonal Delights:
A special counter serving mango-based delights during a summer wedding is all you need for a memorable union. In this particular setup, mangoes were given an unusual twist with both, sweet and savory, treats being rustled up live in front of the guests.

Old-school candyman:
Remember when kids used to chase the local candyman who created innovative shapes that would melt hearts? An old-school candyman who whips up colorful lollies on demand at your wedding is a fun way to take a stroll down memory lane with a sweet treat in hand.

Travel back in time to the 90’s:
This 90s-inspired food counter will make your inner child sigh with pleasure! Right from Mango Bite, lollies, and toffee to the simpler ‘imli’ and kacchi kairi – this setup is perfect for the millennial couple who wishes to relive their childhood while tying the knot.

Halwai Teppanyaki:
Knowing the love that Indian wedding guests possess for live counters and mithai, Gyanjee Caterers decided to put a Japanese spin on with a ‘Halwai Teppanyaki’ setup. With guests free to choose the add-ons to the creamy rabri – this is a counter where queues are swiftly made and diets are just as swiftly forgotten.

Suspended Fruits:
Imagine a dessert counter setup where fruit-laden trees wait for you to pluck a treat! This particular setup makes this dream a reality with its man-made tree where fruits are suspended conveniently within reach for guests to pluck and indulge.

Eco-Friendly Decor:
Sustainability is the need of the hour and it can be easily included in your food setup decor too! This particular setup reused old food waste, i.e, coconut shells to craft a whimsical design story that inspired awe.

Papad, please!
Papad is a game changer in Indian cuisine and it is created in a plethora of shapes and flavors. If winning the hearts of your wedding guests is at the top of your list – then this papad counter is the way to go!

To book Gyanjee Caterers for your next celebration click here.

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