About Food Affairs by Sarita Bazaz
Founded in 1993 by Sarita Bazaz, a trailblazer in India’s catering industry, The Food Affairs has spent over three decades transforming weddings into unforgettable culinary celebrations. Guided by a deep-rooted passion and an eye for innovation, the brand specialises in luxury vegetarian cuisine that blends Indian soul with global sophistication.
From artisanal chaat counters to indulgent Parisian desserts and rare truffles flown in from Italy, every menu is a bespoke journey. With a team of expert chefs—collaborating from Italy, Bali, Paris, Singapore, and more—TFA crafts immersive dining experiences that are tailored, tasteful, and utterly memorable. Sarita’s travels across the world continue to inspire her ever-evolving culinary vision, with a presence that spans Abu Dhabi to Denmark, Thailand to Turkey. At The Food Affairs, every wedding celebration is a canvas—brought to life with flavour, colour, and love.