About Food for Thought
Specialising in transforming weddings into culinary masterpieces, FFT takes pride in offering bespoke catering services that elevate the joyous celebration of love. Whether you’re planning an intimate ceremony or a grand affair, FFT’s wedding catering services are customised to reflect the couple’s unique taste and style.
At the core of FFT’s philosophy is creating a harmonious blend of taste, flavour, worldly ingredients, curated menus, and impeccable service. Just like the elements of nature, FFT strives to orchestrate a personalised and unique culinary experience that leaves a lasting imprint on every occasion. Founded by Anshu Archit Jhunjhunwala – the culinary virtuoso embarked on this adventure almost a decade ago and today it has expanded its branches across India. What sets FFT apart is its commitment to sustainable practices. FFT proudly utilises sustainable crockery, minimising its environmental footprint and contributing to a greener future. The dedication to sustainability goes beyond the plate, reflecting FFT’s ethos of responsible business practices. Empowering and skilling women is another integral aspect of FFT’s mission. Creating opportunities for women to excel in the culinary industry, giving them the skills and confidence to contribute meaningfully to gastronomy – FFT’s commitment to empowerment extends beyond the kitchen, fostering a culture of inclusivity and equality.
With them on your team, your wedding becomes a culinary journey marked by flavours that linger in the hearts and minds of those who celebrate love. Indulge with them and let your taste buds embark on a culinary adventure with Food for Thought.
